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Our Menu

Honest food, well made.

I design each menu using fresh, seasonal ingredients, adapting every detail to your tastes, dietary needs and the type of occasion. Whether it is an intimate dinner, a special celebration or a relaxed gathering, my goal is always the same: to create a balanced, enjoyable dining experience that feels personal and effortless at your own table.

Select from our menus or customize your own.

INCOMING

Choose 2 dishes

  • Spider crab mousse appetizer
  • Italian bruschetta, Modena vinegar and baby basil leaves
  • Chickpea hummus with organic cucumber and carrot sticks
  • Salmorejo with serrano ham, cherry and boiled quail eggs
  • Tortilla chips with guacamole mexican style

FIRST

Choose 1 dish

  • Spanish tasty omelette and confit garlic mayo
  • Korean Fried Cauliflower
  • Spicy japanese edamame roasted with extra virgin olive oil, kimchi, soy and Maldon sea salt
  • Fried potato diced with spicy mayo and chives Japanese style
  • Octopus skewer with potato Galicia style

MAIN COURSE

Choose 1 dish

  • Peruvian fish ceviche with corn
  • Marinated sirloin, fried eggs, french fries and Padrón peppers
  • Crispy seabass Thai style and basmati rice
  • Pork sirloin in white wine, potatoes and Padrón peppers
  • Grated garlic mayo cod with tomato sauce and fried rice
  • Fluffy basmati coco rice and lamb curry
  • Harissa chicken traybake with veggies

DESSERT

Choose 1 dish

  • White chocolate brownie with cookie ice cream
  • Cheese cake with chocolate syrup and toasted almonds
  • Seasonal fruit bowl with vanilla ice cream and mint

Around the world

INCOMING

Choose 1 dish

  • Coleslaw salad with mustard mayo
  • Green pesto pasta salad with Parmesan cheese
  • Rustic tomato salad with red onion and cucumber
  • Potato, round beans, boiled eggs, olives, cherry tomato and salmon grill salad
  • Olivier salad fried egg and togarashi
  • Shellfish salad with prawns, mussels and veggies

FIRST

Choose 1 dish

  • Roasted potatoes in sea salt with deep fried Padrón peppers
  • Saffron rice and dry tomato traybake
  • Iberian cold cuts and variety of spanish cheeses

MAIN COURSE

Choose 2 dishes

  • Caramelized pork ribs with bbq sauce
  • Fish and shellfish skewers with veggies (prawns, octopus, monk fish)
  • Burger and sausage with french fries
  • Meat skewers with veggies (chicken, pork, beef)

DESSERT

Choose 1 dish

  • White chocolate brownie with cookie ice cream
  • Seasonal fruit bowl with vanilla ice cream and mint
  • Cheese cake with chocolate syrup and toasted almonds

Local menu

INCOMING

Choose 2 dishes

  • Italian bruschetta, Modena vinegar and baby basil leaves
  • Chickpea hummus with organic cucumber and carrot sticks
  • Salmorejo with serrano ham, cherry and boiled quail eggs
  • Basque chilli pepper, cured anchovy and olive skewers
  • Cherry tomato, italian mozzarella and basil leaves skewers
  • Nachos con guacamole
  • Spider crab mousse appetizer
  • Roast garlic on toast with tomato and serrano ham slices
  • Baked veggies and tuna loin on toast

FIRST

Choose 1 dish

  • Potato, smoked cod, orange and spring onion salad Málaga style
  • Crispy squid sandwich with handmade mayo, red onion and rockets
  • Iberian serrano ham and fried peppers sandwich
  • Burger «Majara» with cheddar cheese and kimchi-mayo sauce
  • Rustic tomato salad with red onion and cucumber
  • Olivier salad fried egg and togarashi
  • Spanish tasty omelette and confit garlic mayo
  • Beef cheek sandwich wit spicy mayo

MAIN COURSE

Choose 1 dish

  • Spanish shellfish fideua with soft garlic mayo
  • Fluffy seafood spanish paella
  • Grated garlic mayo cod with tomato sauce and fried rice
  • Marinated sirloin, fried eggs, french fries and Padrón peppers
  • Harissa chicken traybake with veggies
  • Herby chicken traybake with roasted potatoes
  • Pork sirloin in white wine, potatoes and Padrón peppers

DESSERT

Choose 1 dish

  • White chocolate brownie with cookie ice cream
  • Cheese cake with chocolate syrup and toasted almonds
  • Seasonal fruit bowl with vanilla ice cream and mint

Basics of the Mediterranean Sea

INCOMING

Choose 3 dishes

  • Spider crab mousse appetizer
  • Cherry tomato, italian mozzarella and basil leaves skewers
  • Italian bruschetta, Modena vinegar and baby basil leaves
  • Basque chilli pepper, cured anchovy and olive skewers
  • Chickpea hummus with organic cucumber and carrot sticks
  • Salmorejo with serrano ham, cherry and boiled quail eggs
  • Tortilla chips with guacamole mexican style
  • Baked veggies and tuna loin on toast
  • Roast garlic on toast with tomato and serrano ham slices
  • Spanish tasty omelette and confit garlic mayo

FIRST

Choose 1 dish

  • Crispy squid sandwich with handmade mayo, red onion and rockets
  • Beef cheek sandwich wit spicy mayo
  • Burger «Majara» with cheddar cheese and kimchi-mayo sauce
  • Rustic tomato salad with red onion and cucumber
  • Olivier salad fried egg and togarashi
  • Potato, smoked cod, orange and spring onion salad Málaga style
  • Iberian cold cuts and variety of spanish cheeses
  • Iberian serrano ham and fried peppers sandwich

MAIN COURSE

Choose 1 dish

  • Grated garlic mayo cod with tomato sauce and fried rice
  • Herby chicken traybake with roasted potatoes
  • Spanish shellfish fideua with soft garlic mayo
  • Marinated sirloin, fried eggs, french fries and Padrón peppers
  • Fluffy seafood spanish paella
  • Harissa chicken traybake with veggies
  • Pork sirloin in white wine, potatoes and Padrón peppers
  • Only meat eaters spanish paella

DESSERT

Choose 1 dish

  • White chocolate brownie with cookie ice cream
  • Seasonal fruit bowl with vanilla ice cream and mint
  • Cheese cake with chocolate syrup and toasted almonds

Mediterranean Sea Basics 2

INCOMING

Choose 1 dish

  • Coleslaw salad with mustard mayo
  • Rustic tomato salad with red onion and cucumber
  • Potato, round beans, boiled eggs, olives, cherry tomato and salmon grill salad
  • Shellfish salad with prawns, mussels and veggies
  • Green pesto pasta salad with Parmesan cheese

FIRST

Choose 1 dish

  • Roasted potatoes in sea salt with deep fried Padrón peppers
  • Saffron rice and dry tomato traybake
  • Iberian cold cuts and variety of spanish cheeses

MAIN COURSE

Choose 1 dish

  • Caramelized pork ribs with bbq sauce
  • Fish and shellfish skewers with veggies (prawns, octopus, monk fish)
  • Burger and sausage with french fries
  • Meat skewers with veggies (chicken, pork, beef)

DESSERT

Choose 1 dish

  • White chocolate brownie with cookie ice cream
  • Seasonal fruit bowl with vanilla ice cream and mint
  • Cheese cake with chocolate syrup and toasted almonds

BBQ Menu

INCOMING

Choose 1 dish

  • Coleslaw salad with mustard mayo
  • Green pesto pasta salad with Parmesan cheese
  • Rustic tomato salad with red onion and cucumber
  • Potato, round beans, boiled eggs, olives, cherry tomato and salmon grill salad
  • Olivier salad fried egg and togarashi
  • Shellfish salad with prawns, mussels and veggies

FIRST

Choose 1 dish

  • Roasted potatoes in sea salt with deep fried Padrón peppers
  • Arroz aromatizado al azafrán con tomate seco/Saffron rice and dry tomato traybake
  • Iberian cold cuts and variety of spanish cheeses

MAIN COURSE

Choose 1 dish

  • Caramelized pork ribs with bbq sauce
  • Fish and shellfish skewers with veggies (prawns, octopus, monk fish)
  • Burger and sausage with french fries
  • Meat skewers with veggies (chicken, pork, beef)

DESSERT

Choose 1 dish

  • White chocolate brownie with cookie ice cream
  • Seasonal fruit bowl with vanilla ice cream and mint
  • Cheese cake with chocolate syrup and toasted almonds

BBQ Menu 2

INCOMING

Choose 1 dish

  • Spicy japanese edamame roasted with extra virgin olive oil, kimchi, soy and Maldon sea salt
  • Fried potato diced with spicy mayo and chives Japanese style
  • Olivier salad fried egg and togarashi

FIRST

Choose 1 dish

  • Lemon fish slices with Ponzu japanese sauce
  • Tuna poke with sesamed rice and marinated dressing
  • Tuna Tartare with avocado, sesame seeds and ginger-soy sauce
  • Salmon tartare with avocado and japanese soy sauce

MAIN COURSE

Choose 1 dish

  • Aburi Salmon nigiri with acid mayo and lime
  • Sirloin hosomaki with tempura and kimchi handmade mayo
  • Spicy Tuna Uramaki with cucumber strips and toragashii s
  • Spider crab fish Futomaki with cucumber and avocado and mayo

DESSERT

Choose 1 dish

  • White chocolate brownie with cookie ice cream
  • Seasonal fruit bowl with vanilla ice cream and mint
  • Tokio cheese cake with chocolate syrup

Japanese menu

Estandar, Premium and Luxury

Winery Menu

Winery
Luxury
PVP/Pers: 35€

3 bottles for
every 4 people

Sparkling

Rovellats Gran Reserva – D.O. Cava
Parellada, Macabeo Xarel-lo

White Wines

Basa – D.O. Rueda
Verdejo, Sauvignon Blanc and Viura
Muga Blanco – D.O.Ca. Rioja
Garnacha Blanca, Viura and Malvasía

Red Wines

Arzuaga Crianza – D.O. Ribera del Duero
Tinta del País
Remelluri Reserva – D.O.Ca. Rioja
Tempranillo, Garnacha, Graciano and Viura

Winery
Premium
PVP/Pers: 30€

3 bottles for
every 4 people

Sparkling

Carles Andreu Brut – D.O. Cava
Parellada, Macabeo, Xarel-lo and Chardonnay

White Wines

El Rincón de Nekeas – D.O. Navarra
Chardonnay
Alberte – D.O. Ribeiro
Albariño, Treixadura and Lado

Red Wines

Viña Alberdi Crianza – D.O.Ca. Rioja
Tempranillo
Juan Gil Etiqueta Plata – D.O. Jumilla
Monastrell

Winery
Estandar
PVP/Pers: 25€

3 bottles for
every 4 people

Sparkling

Sparkling Rovellats Brut –
D.O. Cava Parellada,
Macabeo, Xarel-lo

White Wines

Martivilli – D.O. Rueda
Verdejo
Costa Das Dornas – D.O. Rías Baixas
Albariño

Red Wines

Finca San Martín – D.O. Rioja
Tempranillo
El Mirón – D.O. Ribera del Duero
Tinta del País

Worth Discovering

Featured Main Dishes

A taste of my cooking.

Caramelised Pork Ribs with Barbecue Sauce
Slow-cooked pork ribs glazed in a rich barbecue sauce, tender and full of flavour.
Italian Bruschetta with Modena Vinegar
Crispy bread topped with ripe tomatoes, Modena vinegar and fresh basil leaves.
Roasted Potatoes with Sea Salt & Padrón Peppers
Golden roasted potatoes finished with sea salt and deep-fried Padrón peppers.
Gratinated Cod with Mild Garlic Aioli
Oven-baked cod topped with a smooth garlic aioli, served with tomato base and fried rice.

A Carefully Crafted Selection of Dishes

Thoughtfully prepared plates designed to be enjoyed.

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Burrata with Citrus and Fennel Salad
Creamy burrata served with fresh citrus segments, shaved fennel, red onion and a light citrus dressing for a bright, refreshing finish
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Crispy Breaded Croquettes
Golden-fried croquettes with a crunchy coating, finished with a smooth creamy topping and a subtle touch of spice
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Duck Paella with Roasted Peppers
Traditional-style paella rice cooked with sweet roasted peppers, finished with tender slices of seared duck breast and fresh herbs
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Warm Apple Crumble with Vanilla Ice Cream
Soft baked apples with buttery crumble, served warm and finished with a scoop of smooth vanilla ice cream
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Seared Octopus with Smoked Paprika Cream
Tender grilled octopus finished with a smoky paprika sauce and fresh rocket leaves
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Golden Potatoes with Creamy Chicken
Crispy potato cubes topped with juicy chicken and a creamy, spicy sauce that coats everything
Small plate pleasures

Featured Starter Dishes

A perfect start to the table.

Italian Bruschetta
Toasted bread topped with fresh tomatoes, Modena balsamic vinegar and baby basil leaves
Spider Crab Mousse on Brioche
Light and delicate spider crab mousse served on soft buttered brioche
Spicy Japanese Edamame
Sautéed edamame with extra virgin olive oil, kimchi, soy sauce and Maldon sea salt
Italian Bruschetta
Classic Italian bruschetta with Modena balsamic vinegar and fresh baby basil
Bites of Pleasure

Featured Desserts

A sweet ending, done right.

White Chocolate Brownie
Warm white chocolate brownie served with creamy María biscuit ice cream
Seasonal Fruit Bowl
Fresh seasonal fruit served with a scoop of vanilla ice cream and a touch of fresh mint
White Chocolate Brownie
Soft white chocolate brownie paired with smooth María biscuit ice cream
White Chocolate Brownie
Classic white chocolate brownie finished with María biscuit ice cream