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private chef at home

JOSE MOLINA

Know Me

Fine dining experiences brought directly to your home.

A selection of my most popular and carefully crafted dishes, designed to be enjoyed at home.

Dishes You Should Try

Starters

Spider Crab Mousse on Brioche
Delicate spider crab mousse served on soft brioche, light and refined.
Cherry Tomato, Mozzarella & Basil Skewers
Fresh cherry tomatoes with Italian mozzarella and fragrant basil leaves.
Basque Anchovy & Olive Skewers
Traditional gildas with Cantabrian anchovy, olives and a gentle spicy note.
Chickpea Hummus with Organic Vegetables
Smooth chickpea hummus served with organic carrot and cucumber sticks.
Tortilla Chips with Fresh Guacamole
Crispy tortilla chips served with freshly prepared guacamole.

Main Courses

Italian Bruschetta with Modena Vinegar
Crispy bread topped with ripe tomatoes, Modena vinegar and baby basil leaves.
Rustic Organic Tomato Salad
Seasonal organic tomatoes with red onion and fresh cucumber.
Japanese-Style Spicy Potatoes
Crispy diced potatoes served with sriracha mayonnaise and chopped chives.
Freshly Made Spanish Omelette with Confit Garlic Aioli
Juicy Spanish omelette cooked to order, served with smooth confit garlic aioli.
Catalan-Style Tomato & Serrano Ham Toast
Crunchy toast rubbed with garlic and tomato, topped with fine slices of serrano ham.
Get to know me better

Creative chef. Cooking teacher. English speaker, cooking teacher!!

Jose Antonio Molina

Private Chef & Cooking Instructor

From professional kitchens to teaching others how to cook with confidence and passion.

I am a profesional chef with more than 25 years experience. Working in a lot of different restaurants, even in a two Michelín stars restaurant, and actually working as a chef instructor (if you dare, I can explain you cooking technics). I have lived in Barcelona, Madrid, London, Australia so I have an extensive international cooking knowledgement.

More about me
For me, cooking is…
The way to show my creativity.
I learnt to cook at…
The catering college in Torremolinos. Cooking school for 3 years
A secret…
Cooking to make others happy.

Private Dining Experience

Bespoke Fine Dining Experiences, Crafted for You

Every menu is thoughtfully designed around your tastes, the season and the occasion. I focus on quality ingredients, refined techniques and balanced flavours to create a relaxed yet elegant dining experience in your own home. From intimate dinners to special celebrations, each dish is prepared with care, precision and a personal touch.

Our menu

Loved by guests

Our food and service delight everyone

José reageerde erg snel en correct. We kregen heel wat info over de mogelijkheden qua menu en hij paste dit bijzonder goed aan aan onze wensen. José is vlot, flexibel en aangenaam in contact. Onze locatie was moeilijk te vinden, hij maakte nergens een probleem van. Het eten was erg lekker, gevarieerd en mooi gepresenteerd. Een absolute aanrader!
Hilde Helsen

Nov 10 2025

We had an amazing BBQ experience with José, and would highly recommend his services to anyone else
Christoffer Bilsøe

Nov 03 2025

José was absolutely fantastic to deal with! He easily accommodated the food restrictions some of our guests had, which gave us confidence that everyone would be able to enjoy the meal. When José arrived, he efficiently set up everything and was immediately engaging...
Rachael Funk

Oct 17 2025

We had a brilliant experience and would highly recommend Jose.
Bjørn Hauge Hansen

Oct 10 2025

We had a fantastic night with Jose, food looked incredible and Jose was really attentive throughout the experience. Couldn't recommend him enough!
Hamza Abid

Jul 31 2025

José was amazing! He made us feel comfortable and fed us well 🙂 His home cooked meals gave us a taste of Spain!
Jessica Walsh

Jul 08 2025

Absolutely brilliant! Highly recommended! José came to our remote villa to cook for me and my wife on our honeymoon. There was excellent communication via WhatsApp and José was very charismatic and friendly from the moment he arrived. The food was amazing, with José explaining where the ingredients came from, how the food was prepared and cooked and how to best enjoy it. We really wanted to engage with José and he was more than happy to, but it also felt like we had our own time to ourselves...
Joe Parhbga

Jul 08 2025

BBQ Menu

ENTRANTE

Elegir 1 plato

Ensalada coleslaw de zanahorias y col en dos colores con mayonesa de mostaza/Coleslaw salad with mustard mayo

Ensalada de tomate ecológico con cebolla roja y pepino/Rustic tomato salad with red onion and cucumber

Ensalada Niçoise de salmón plancha/Potato, round beans, boiled eggs, olives, cherry tomato and salmon grill salad

Shellfish salad with prawns, mussels and veggies/ Salpicón de marisco con gambas y mejillón

Ensalada de pasta con salsa pesto, tomate cherry y lascas de Parmesano/Green pesto pasta salad with Parmesan cheese

 

PRIMERO
Elegir 1 plato

Roasted potatoes in sea salt with deep fried Padrón peppers

Arroz aromatizado al azafrán con tomate seco/Saffron rice and dry tomato traybake

Entrante de embutido ibérico y varios cortes de queso/ Iberian cold cuts and variety of spanish cheeses

 
PLATO PRINCIPAL
Elegir 1 plato

Costillas de cerdo caramelizadas en salsa barbacoa/Caramelized pork ribs with bbq sauce

Fish and shellfish skewers with veggies (prawns, octopus, monk fish)

Hamburguesa y salchicha con patatas fritas/Burger and sausage with french fries

Meat skewers with veggies (chicken, pork, beef)

 
POSTRE
Elegir 1 plato

Brownie de chocolate blanco y helado de galleta María/White chocolate brownie with cookie ice cream

Fruta de temporada con bola de helado y menta/Seasonal fruit bowl with vanilla ice cream and mint

Tarta de queso con sirope de chocolate y almendra granillo/Cheese cake with chocolate syrup and toasted almonds

Japanese menu

ENTRANTE

Elegir 1 plato

Edamames japoneses picantes salteados con AOVE, kimchi, soja y sal de escamas/Spicy japanese edamame roasted with extra virgin olive oil, kimchi, soy and Maldon sea salt

Patatas japo-bravas con mayonesa de siracha y cebollino/Fried potato diced with spicy mayo and chives Japanese style

Ensaladilla rusa «la Lola» con huevo frito y togarashi/Olivier salad fried egg and togarashi

 

PRIMERO
Elegir 1 plato

Tiradito de pez limón con salsa ponzu cítrica/ Lemon fish slices with Ponzu japanese sauce

Poke de atún casi picante con aceite de sésamo y arroz atemperado/Tuna poke with sesamed rice and marinated dressing

Tuna Tartare with avocado, sesame seeds and ginger-soy sauce/ Tartar de atún con semillas de sésamo, aguacate y alga nori

Salmon tartare with avocado and japanese soy sauce/ Tartar de salmón con salsa japonesa de soja y jengibre

 
PLATO PRINCIPAL
Elegir 1 plato

Nigiri Aburi de Salmón con mayonesa de cítrico y lima/Aburi Salmon nigiri with acid mayo and lime

Hosomaki de solomillo en tempura con mayonesa kimchi/Sirloin hosomaki with tempura and kimchi handmade mayo

Uramaki de atún picante con pepino y toragashi/Spicy Tuna Uramaki with cucumber strips and toragashii s

Futomaki de cangrejo y mayonesa con pepino y aguacate/Spider crab fish Futomaki with cucumber and avocado and mayo

 
POSTRE
Elegir 1 plato

Brownie de chocolate blanco y helado de galleta María/White chocolate brownie with cookie ice cream

Fruta de temporada con bola de helado y menta/Seasonal fruit bowl with vanilla ice cream and mint

Tarta de queso estilo Tokio con sirope de chocolate/ Tokio cheese cake with chocolate syrup

Alrededor del mundo

ENTRANTE

Elegir 2 platos

Aperitivo de mousse de centollo en pan brioche/Spider crab mousse appetizer

Bruschetta italiana con vinagre de Modena y hojas de albahaca/Italian bruschetta, Modena vinegar and baby basil leaves

Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/Chickpea hummus with organic cucumber and carrot sticks

Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/Salmorejo with serrano ham, cherry and boiled quail eggs

Tortilla chips with guacamole mexican style/ Nachos con guacamole

 

PRIMERO
Elegir 1 plato

Tortilla jugosa al momento y alioli de ajo confitado/Spanish tasty omelette and confit garlic mayo

KFC Coliflor en tempura al estilo coreano/ Korean Fried Cauliflower

Edamames japoneses picantes salteados con AOVE, kimchi, soja y sal de escamas/Spicy japanese edamame roasted with extra virgin olive oil, kimchi, soy and Maldon sea salt

Patatas japo-bravas con mayonesa de siracha y cebollino/Fried potato diced with spicy mayo and chives Japanese style

Octopus skewer with potato Galicia style/ Brocheta de pulpo y patata a la gallega

 
PLATO PRINCIPAL
Elegir 1 plato

Ceviche de corvina peruano con mole frito y maiz/Peruvian fish ceviche with corn

Huevos rotos con tacos de solomillo, pimentón y pimientos del Padrón/Marinated sirloin, fried eggs, french fries and Padrón peppers

Lubina asada al estilo Thailandés con acompañamiento de arroz basmati/Crispy seabass Thai style and basmati rice

Solomillo de cerdo ibérico con salsa de vino Verdejo, patatas y pimientos del Padrón/Pork sirloin in white wine, potatoes and Padrón peppers

Bacalao gratinado con alioli suave, cama de tomate y arroz frito/Grated garlic mayo cod with tomato sauce and fried rice

Curry de Cordero y arroz basmati al aroma de coco/Fluffy basmati coco rice and lamb curry

Pollo asado con salsa harissa y vegetales/Harissa chicken traybake with veggies

 
POSTRE
Elegir 1 plato

Brownie de chocolate blanco y helado de galleta María/White chocolate brownie with cookie ice cream

Tarta de queso con sirope de chocolate y almendra granillo/Cheese cake with chocolate syrup and toasted almonds

Fruta de temporada con bola de helado y menta/Seasonal fruit bowl with vanilla ice cream and mint

Básicos del mar Mediterráneo

ENTRANTE

Elegir 2 platos

Bruschetta italiana con vinagre de Modena y hojas de albahaca/Italian bruschetta, Modena vinegar and baby basil leaves

Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/Chickpea hummus with organic cucumber and carrot sticks

Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/Salmorejo with serrano ham, cherry and boiled quail eggs

Gildas de anchoa del Cantábrico y aceituna/ Basque chilli pepper, cured anchovy and olive skewers

Brochetas de tomate cherry, perlas de mozzarella y albahaca/ Cherry tomato, italian mozzarella and basil leaves skewers

Tortilla chips with guacamole mexican style/ Nachos con guacamole

Aperitivo de mousse de centollo en pan brioche/Spider crab mousse appetizer

Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/Roast garlic on toast with tomato and serrano ham slices

Tostada crujiente de escalivada de verduras y ventresca de atún/Baked veggies and tuna loin on toast

 

PRIMERO
Elegir 1 plato

Ensalada malagueña de naranjas, bacalao templado y cebolleta/Potato, smoked cod, orange and spring onion salad Málaga style

Bocata de calamares con mayonesa casera, rúcula y cebolla roja/ Crispy squid sandwich with handmade mayo, red onion and rockets

Iberian serrano ham and fried peppers sandwich/ Mini bocata serrano

Burger «Majara» with cheddar cheese and kimchi-mayo sauce/ Mini hamburguesa «Majara» con queso cheddar y salsa mayo-kimchi

Ensalada de tomate ecológico con cebolla roja y pepino/Rustic tomato salad with red onion and cucumber

Ensaladilla rusa «la Lola» con huevo frito y togarashi/Olivier salad fried egg and togarashi

Tortilla jugosa al momento y alioli de ajo confitado/Spanish tasty omelette and confit garlic mayo

Brioche de carrillera con toques de mayonesa picante/Beef cheek sandwich wit spicy mayo

 
PLATO PRINCIPAL
Elegir 1 plato

Fideuá de marisco con alioli suave/Spanish shellfish fideua with soft garlic mayo

Paella melosa de marisco/Fluffy seafood spanish paella

Bacalao gratinado con alioli suave, cama de tomate y arroz frito/Grated garlic mayo cod with tomato sauce and fried rice

Huevos rotos con tacos de solomillo, pimentón y pimientos del Padrón/Marinated sirloin, fried eggs, french fries and Padrón peppers

Pollo asado con salsa harissa y vegetales/Harissa chicken traybake with veggies

Cuartos traseros de pollo acompañados de patata y romero/Herby chicken traybake with roasted potatoes

Solomillo de cerdo ibérico con salsa de vino Verdejo, patatas y pimientos del Padrón/Pork sirloin in white wine, potatoes and Padrón peppers

 
POSTRE
Elegir 1 plato

Brownie de chocolate blanco y helado de galleta María/White chocolate brownie with cookie ice cream

Tarta de queso con sirope de chocolate y almendra granillo/Cheese cake with chocolate syrup and toasted almonds

Fruta de temporada con bola de helado y menta/Seasonal fruit bowl with vanilla ice cream and mint

Básicos del mar Mediterraneo 2

ENTRANTE

Elegir 3 platos

Aperitivo de mousse de centollo en pan brioche/Spider crab mousse appetizer

Brochetas de tomate cherry, perlas de mozzarella y albahaca/ Cherry tomato, italian mozzarella and basil leaves skewers

Bruschetta italiana con vinagre de Modena y hojas de albahaca/Italian bruschetta, Modena vinegar and baby basil leaves

Gildas de anchoa del Cantábrico y aceituna/ Basque chilli pepper, cured anchovy and olive skewers

Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/Chickpea hummus with organic cucumber and carrot sticks

Salmorejo cordobés con taco de jamón serrano, cherry y huevo de codorniz/Salmorejo with serrano ham, cherry and boiled quail eggs

Tortilla chips with guacamole mexican style/ Nachos con guacamole

Tostada crujiente de escalivada de verduras y ventresca de atún/Baked veggies and tuna loin on toast

Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/Roast garlic on toast with tomato and serrano ham slices

Tortilla jugosa al momento y alioli de ajo confitado/Spanish tasty omelette and confit garlic mayo

 

PRIMERO
Elegir 1 plato

Bocata de calamares con mayonesa casera, rúcula y cebolla roja/ Crispy squid sandwich with handmade mayo, red onion and rockets

Brioche de carrillera con toques de mayonesa picante/Beef cheek sandwich wit spicy mayo

Burger «Majara» with cheddar cheese and kimchi-mayo sauce/ Mini hamburguesa «Majara» con queso cheddar y salsa mayo-kimchi

Ensalada de tomate ecológico con cebolla roja y pepino/Rustic tomato salad with red onion and cucumber

Ensaladilla rusa «la Lola» con huevo frito y togarashi/Olivier salad fried egg and togarashi

Ensalada malagueña de naranjas, bacalao templado y cebolleta/Potato, smoked cod, orange and spring onion salad Málaga style

Entrante de embutido ibérico y varios cortes de queso/ Iberian cold cuts and variety of spanish cheeses

Iberian serrano ham and fried peppers sandwich/ Mini bocata serrano

 
PLATO PRINCIPAL
Elegir 1 plato

Bacalao gratinado con alioli suave, cama de tomate y arroz frito/Grated garlic mayo cod with tomato sauce and fried rice

Cuartos traseros de pollo acompañados de patata y romero/Herby chicken traybake with roasted potatoes

Fideuá de marisco con alioli suave/Spanish shellfish fideua with soft garlic mayo

Huevos rotos con tacos de solomillo, pimentón y pimientos del Padrón/Marinated sirloin, fried eggs, french fries and Padrón peppers

Paella melosa de marisco/Fluffy seafood spanish paella

Pollo asado con salsa harissa y vegetales/Harissa chicken traybake with veggies

Solomillo de cerdo ibérico con salsa de vino Verdejo, patatas y pimientos del Padrón/Pork sirloin in white wine, potatoes and Padrón peppers

Paella solo carnívoros/Only meat eaters spanish paella

 
POSTRE
Elegir 1 plato

Brownie de chocolate blanco y helado de galleta María/White chocolate brownie with cookie ice cream

Fruta de temporada con bola de helado y menta/Seasonal fruit bowl with vanilla ice cream and mint

Tarta de queso con sirope de chocolate y almendra granillo/Cheese cake with chocolate syrup and toasted almonds

BBQ Menu 2

ENTRANTE

Elegir 1

Ensalada coleslaw de zanahorias y col en dos colores con mayonesa de mostaza/Coleslaw salad with mustard mayo

Ensalada de pasta con salsa pesto, tomate cherry y lascas de Parmesano/Green pesto pasta salad with Parmesan cheese

Ensalada de tomate ecológico con cebolla roja y pepino/Rustic tomato salad with red onion and cucumber

Ensalada Niçoise de salmón plancha/Potato, round beans, boiled eggs, olives, cherry tomato and salmon grill salad

Ensaladilla rusa «la Lola» con huevo frito y togarashi/Olivier salad fried egg and togarashi

Shellfish salad with prawns, mussels and veggies/ Salpicón de marisco con gambas y mejillón

 

PRIMERO
Elegir 1 plato

Roasted potatoes in sea salt with deep fried Padrón peppers

Arroz aromatizado al azafrán con tomate seco/Saffron rice and dry tomato traybake

Entrante de embutido ibérico y varios cortes de queso/ Iberian cold cuts and variety of spanish cheeses

 
PLATO PRINCIPAL
Elegir 2 platos

Costillas de cerdo caramelizadas en salsa barbacoa/Caramelized pork ribs with bbq sauce

Fish and shellfish skewers with veggies (prawns, octopus, monk fish)

Hamburguesa y salchicha con patatas fritas/Burger and sausage with french fries

Meat skewers with veggies (chicken, pork, beef)

 
POSTRE
Elegir 1 plato

Brownie de chocolate blanco y helado de galleta María/White chocolate brownie with cookie ice cream

Fruta de temporada con bola de helado y menta/Seasonal fruit bowl with vanilla ice cream and mint

Tarta de queso con sirope de chocolate y almendra granillo/Cheese cake with chocolate syrup and toasted almonds

Local menu

ENTRANTE

Elegir 1

Aperitivo de mousse de centollo en pan brioche/Spider crab mousse appetizer

Brochetas de tomate cherry, perlas de mozzarella y albahaca/ Cherry tomato, italian mozzarella and basil leaves skewers

Gildas de anchoa del Cantábrico y aceituna/ Basque chilli pepper, cured anchovy and olive skewers

Hummus de garbanzos con sticks de zanahoria y pepino ecológicos/Chickpea hummus with organic cucumber and carrot sticks

Tortilla chips with guacamole mexican style/ Nachos con guacamole

 

PRIMERO
Elegir 1 plato

Bruschetta italiana con vinagre de Modena y hojas de albahaca/Italian bruschetta, Modena vinegar and baby basil leaves

Ensalada de tomate ecológico con cebolla roja y pepino/Rustic tomato salad with red onion and cucumber

Patatas japo-bravas con mayonesa de siracha y cebollino/Fried potato diced with spicy mayo and chives Japanese style

Tortilla jugosa al momento y alioli de ajo confitado/Spanish tasty omelette and confit garlic mayo

Tostada crujiente con ajo, tomate y láminas de jamón serrano al estilo catalán/Roast garlic on toast with tomato and serrano ham slices

 
PLATO PRINCIPAL
Elegir 1 plato

Bacalao gratinado con alioli suave, cama de tomate y arroz frito/Grated garlic mayo cod with tomato sauce and fried rice

Cuartos traseros de pollo acompañados de patata y romero/Herby chicken traybake with roasted potatoes

Fideuá de marisco con alioli suave/Spanish shellfish fideua with soft garlic mayo

Octopus skewer with potato Galicia style/ Brocheta de pulpo y patata a la gallega

Paella melosa de marisco/Fluffy seafood spanish paella

Pollo asado con salsa harissa y vegetales/Harissa chicken traybake with veggies

Solomillo de cerdo ibérico con salsa de vino Verdejo, patatas y pimientos del Padrón/Pork sirloin in white wine, potatoes and Padrón peppers

 
POSTRE
Elegir 1 plato

Fruta de temporada con bola de helado y menta/Seasonal fruit bowl with vanilla ice cream and mint

Brownie de chocolate blanco y helado de galleta María/White chocolate brownie with cookie ice cream

Tarta de queso con sirope de chocolate y almendra granillo/Cheese cake with chocolate syrup and toasted almonds